Sunday, March 23, 2008


So I spent the past 50 minutes (!!) making chocolate frosting from scratch using nothing but cane sugar, tapioca starch, cocoa, Spectrum organic shortening and hazelnut milk (I am making some holiday treats for my guys).

Yup, gone are the days that all I had to do was drive to the store and pull a can of frosting of the shelf...

But you know what? The home made variety is much, much yummier.. (and I made enough to last me through Potatey's birthday party and Salamander's birthday and party...).

Happy Easter!!


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